How to Prepare Any-night-of-the-week Traditional Maltese bread - Card template

Traditional Maltese bread. The Maltese Ħobża (bread in the Maltese language) is a staple in any local's diet. Dating back to the stone age, this sourdough bread is as much part of the cultural heritage as the historic landmarks found on the island. This traditional bread is made using centuries-old techniques which have survived, with very little change, to this day.

In this episode of Baking Bread, DW's EU correspondent Georg Matthes bakes traditional Maltese bread. Georg Matthes bakes Malta's traditional bread. The hotter the weather gets, the more we find ourselves thinking about a good cut of Maltese bread with tomatoes, olives, tuna and whatnot!

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, traditional maltese bread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

The Maltese Ħobża (bread in the Maltese language) is a staple in any local's diet. Dating back to the stone age, this sourdough bread is as much part of the cultural heritage as the historic landmarks found on the island. This traditional bread is made using centuries-old techniques which have survived, with very little change, to this day.

Traditional Maltese bread is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Traditional Maltese bread is something which I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can have traditional maltese bread using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Maltese bread:

1. Take 1 dash of pepper.
2. Get 1 dash of salt.
3. Prepare 1 can of tomato paste.

HOBZ MALTI, a light sourdough bread shaped into a ball. And then there's the FTIRA, a rougher shaped flatbread with a hole in the middle, which looks more like a huge rough donut. The speed with which the baker works, kneading and forming the dough into round loaves, is phenomenal. However, making the perfect, traditional Maltese loaf is a slow process, taking between seven and eight hours from kneading the dough to taking the bread out of the oven.

Steps to make Traditional Maltese bread:

1. Cut your desired bread in half..
2. Spread your tomato paste on..
3. Add salt and pepper.

Our love affair with bread dates back to the New Stone Age. Maltese bread is a solid sourdough bread. It has a crisp crust and a light crumb with irregular holes - and it is very tasty. It uses a dough-like starter (pre-ferment) called ħmira or tinsila in Maltese, but called biga in Italian. In my first ever video we crack the Maltese HOLY GRAIL!

So that is going to wrap this up with this exceptional food traditional maltese bread recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!