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Before you jump to Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone's active involvement. Each and every family must start making changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to begin saving energy by going a lot more green.
A lot of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. You can certainly reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen on its own provides you with many small means by which energy and money can be saved. It is pretty easy to live green, all things considered. Mostly, all it will take is a bit of common sense.
We hope you got insight from reading it, now let's go back to sambal tempe teri kemangi (tempe anchovy basil chili sauce) recipe. You can cook sambal tempe teri kemangi (tempe anchovy basil chili sauce) using 11 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce):
- Provide 250 ml of vegetable oil for frying the tempe and anchovies.
- Provide 300 gr of tempe.
- Prepare 50 gr of anchovies, soak in warm water for a while, strain.
- Use leaves of some Thai basil.
- You need 1/2 tsp of salt or to taste.
- Prepare of Chili sauce ingredients:.
- Take 12 of red chili peppers.
- Take 6 of Thai bird eyes chili peppers.
- Provide 8 cloves of shallots.
- Use 4 cloves of garlic.
- Prepare 1 tsp of Indonesian shrimp paste.
Steps to make Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce):
- Cut tempe into small squares..
- Heat the vegetable oil over medium high heat. Fry tempe until cooked and golden brown. Remove from the heat..
- Using a mortar and pestle, roughly pound the fried tempe. Set aside..
- In the same frying pan, fry anchovies until cooked. Remove from the heat. Set aside..
- In the same frying pan. Leave 2 Tbsp vegetable oil. Sauté chili sauce ingredients until fragrant. Remove from the heat..
- With a mortar and pestle, ground the chili sauce ingredients. Add salt, fried anchovies, tempe, and Thai basil leaves. Mix well..
- Serve immediately with warm steamed rice. Yum! 😋.
First the tempeh is cut into small cubes and marinate in garlic salt solution before deep frying. Then the chili sauce, which is lovely since we add tomatoes, terasi (toasted shrimp paste), and daun kemangi (basil leaves), is cooked in a separate frying pan. Add the fried peanuts, tempe and anchovies. Alternatif cara memasak tempe, sebagai variasi rasa, bagi yang suka mengonsumsi tempe, secara rutin setiap hari. Sambal is a chili paste or sauce that is usually made from varieties of chillies and mixed together with other ingredients such as onion, garlic, ginger, tamarind, soy sauce or shrimp paste.
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