Recipe of Quick Schezwan Chicken Lollipops (gravy) - Card template

Schezwan Chicken Lollipops (gravy). The basic idea of the chicken lollipop is to cut the meat around the base of the chicken wing drummette and pull it towards the top so it's shaped like a lollipop. The great thing about it is the many ways that you can choose to prepare it. You can fry it with marination,bake it, mix it in sauce after frying, bread.

Chicken lollipop gravy is made by deep frying batter coated lollipops and then stir fry them with vegetables and sauces like dark soya sauce, schezwan sauce, tomato sauce with herbs like ginger garlic green chili. Dry chicken lollipops are stir fried with onion, ginger, garlic , chilly sauce, soya sauce and schezwan sauce. Water is added to make the gravy and corn flour slurry to thicken the gravy.

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, schezwan chicken lollipops (gravy). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

The basic idea of the chicken lollipop is to cut the meat around the base of the chicken wing drummette and pull it towards the top so it's shaped like a lollipop. The great thing about it is the many ways that you can choose to prepare it. You can fry it with marination,bake it, mix it in sauce after frying, bread.

Schezwan Chicken Lollipops (gravy) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're fine and they look wonderful. Schezwan Chicken Lollipops (gravy) is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have schezwan chicken lollipops (gravy) using 35 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Schezwan Chicken Lollipops (gravy):

1. Prepare of For lollipop marination.
2. Make ready 10-12 pieces of chicken lollipops.
3. Take 1 of lemon juice.
4. Get 1 tbsp of soya sauce.
5. Make ready 1/2 tsp of crushed black pepper.
6. Take 1 tsp of kashmiri red chilli powder.
7. Make ready 1 1/2 tsp of ginger-garlic paste.
8. Prepare 1 tbsp of Schezwan sauce.
9. Make ready as per taste of Salt.
10. Prepare 1 pinch of red food colour (optional).
11. Make ready as needed of Oil for deep-frying.
12. Prepare of For crispy lollipop coating.
13. Prepare 1/2 cup of cornflour.
14. Take 1/2 cup of maida.
15. Take 1/4 tsp of baking soda.
16. Get 1 tbsp of ginger-garlic paste.
17. Take as required of Red food colour (optional).
18. Make ready as per taste of Salt.
19. Make ready as needed of Water to make a semi-liquid batter.
20. Get of For making schezwan gravy.
21. Get 1 1/2 tsp of schezwan sauce.
22. Take 1 tbsp of green chilli sauce.
23. Make ready 1 tbsp of red chilli sauce.
24. Make ready 1 tbsp of tomato ketchup.
25. Prepare 2 tsp of barbecue sauce (optional).
26. Make ready 1 tbsp of soya sauce.
27. Make ready 1-2 tsp of vinegar.
28. Take 2 tbsp of cornflour+half cup of water to make cornflour slurry.
29. Take 2 tbsp of finely chopped garlic.
30. Get 1 tbsp of finely chopped ginger.
31. Get As required of Some chopped spring onions.
32. Get as required of Warm water.
33. Make ready 1 tsp of sugar.
34. Prepare As needed- of Some slit green chillies (optional).
35. Get as needed of Oil.

It is served as a side dish with chicken fried rice and hakka noodles. Add the onion and green chillies and stir-fry for another minute. Add salt, Kashmiri Mirch,sugar and little water to get a sauce like. And one such gem from that menu is the schezwan chicken gravy.

Steps to make Schezwan Chicken Lollipops (gravy):

1. Firstly for making lollipops, we need to marinate it for 3 to 4 hours before frying. For that, add chicken pieces in a large mixing bowl, then add all the marination masalas mentioned above. (mentioned in the section, lollipop marination). Now keep this in a refrigerator for 3 to 4 hours..
2. Now let's make the crispy-costing part. For this, in a large bowl add cornflour, maida, ginger-garlic paste, red food colour, baking soda and some salt. (measurements are given in lollipop-coating section, above). You can also add kashmiri red chilli powder if you want to skip the red food colour or you can also add both as I did below. Now give everything a good mix. Then add water and make a semi-liquid batter. Now your lollipop marination and coating both are ready..
3. Now let's come to the frying part. Heat some oil in a kadai for deep-frying. Coat the lollipops with the batter and fry them well until crisp. Once the oil gets hot, keep the flame low and fry the lollipops for about 10 mins per batch. Repeat the same with the rest of the lollipops. Now keep them aside..
4. Now lets prepare the gravy. For this lets make the sauce mixture. In a bowl add all the sauces like schezwan sauce, red chilli sauce, green chilli sauce, soya sauce, vinegar, barbecue sauce & tomato ketchup mentioned above (in schezwan gravy section). Mix everything well and keep it aside. For making cornflour slurry, add half cup of water and 2 tbsp cornflour. Mix it well and keep this aside too..
5. Now heat a pan; add 2 tbsp of oil. Then add finely chopped garlic, finely chopped ginger, slit green chillies and some chopped spring onions. Saute them for about 2 mins, until the raw smell goes off..
6. Then add the sauce mixture in it. (mentioned in step 4). Give everything a good mix. Then add some warm water, add sugar & mix it. Then finally add the cornflour slurry which we have prepared earlier, in step 4. Now check the salt..
7. Then add the fried chicken lollipops in it. Cook it for about 2 mins on medium flame. Lastly sprinkle some chopped spring onions..
8. Serve it hot as a starter or with some chinese fried rice..

This chicken preparation is made with schezwan sauce - which has lots of red chillies and garlic. The sauce is made, essentially, by stir frying chopped garlic, ginger, celery stalks with a red chilli paste in oil. Chicken lollipop gravy can be served with noodles and fried rice. "Chicken lollipops are crisp and juicy deep fried appetizers served with schezwan sauce. Lollipops are made from chicken wings and are marinated with ginger, garlic, chilli, red chilly sauce, schezwan sauce. These are then coated with a batter made from corn flour, all. #chickenrecipes #chickenlollipop #indochineseChicken Lollipop ll Schezwan Lollipops ll English Subtitles ll By Cooking with BenazirHow to make Indian style c.

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