Recipe of Ultimate Crispy fried wontons - Card template

Crispy fried wontons. Combine pork, water chestnuts, green onions, soy sauce, cornstarch, salt and ginger in medium bowl; mix well. Fold wonton skin over filling to form a triangle. Turn top of triangle down to meet fold.

Seal off the edges with water. Heat up some cooking oil till hot. The best wonton I have ever had.

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, crispy fried wontons. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Combine pork, water chestnuts, green onions, soy sauce, cornstarch, salt and ginger in medium bowl; mix well. Fold wonton skin over filling to form a triangle. Turn top of triangle down to meet fold.

Crispy fried wontons is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. Crispy fried wontons is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have crispy fried wontons using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crispy fried wontons:

1. Take 500 gm of chicken keema.
2. Take 1/2 kg of wontons wrap.
3. Get of Oil for frying.
4. Make ready 6 of spring onion leaves into small pieces.
5. Prepare 1 tsp of Salt or to taste.
6. Make ready 1 tbsp of Soya sauce.
7. Make ready 1 tbsp of worcester sauce.
8. Take 1.5 tbsp of whiter pepper.
9. Prepare 1/2 tsp of black pepper.
10. Make ready 1 of egg.

This is the most common filling. Make sure you get the oil temperature right. Place the finished wontons on a baking sheet. Remove, and drain on a paper towel-lined plate.

Steps to make Crispy fried wontons:

1. Sare ingredients ko chicken mince mein add kardinge or egg ko beat kar ke side mein rakh dinge. Beaten egg se ham wontons ko wrap karinge..
2. Ek wrap lin wontons ki then center mein chicken mince ki small ball bana ke rakhin then triangle shape mein beaten egg ki madad se band karin then jab triangle shape mein ajai to to center mein finger press karin or dono corner ko b egg wash ki help se joint kardin..
3. Then ise fry karin golden brown honay tak medium flame pe..

If you have a small spider strainer or slotted spoon, you can use it to keep the wontons submerged when frying. Stir to combine well to form a sticky filling. Make sure the wontons are sealed well to prevent chocolate from seeping out during frying. Keep unused wontons covered while working to keep them from drying out. I found that starting to flip the wontons immediately is easier than waiting for one side to brown, because it helps prevent the wonton from getting top heavy on one side.

So that's going to wrap it up for this exceptional food crispy fried wontons recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!