Easiest Way to Prepare Ultimate Strawberry Jam - Card template

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Before you jump to Strawberry Jam recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.

Eating healthy foods makes all the difference in the way you feel. If we eat more healthy snacks and less of the detrimental ones we usually feel much better. A salad helps us feel much better than a piece of pizza (physically in any case). Sometimes it's tough to find healthy foods for snacks between meals. You can spend hours at the grocery store searching for the right snack foods to help you feel healthy. Here are some healthy snacks that you can use when you need a quick pick me up.

Yogurt is a snack many individuals neglect. Eating natural yogurt in place of a nutritious larger lunch is not a good idea. Low fat yogurt helps make a amazing snack, however. Along with calcium, it is a good supplier of necessary protein and vitamin B. Easily digestible, yogurt can even help your gastrointestinal system work appropriately depending upon the culture used to produce it. Yogurt unites beautifully with nuts and seeds. This minimizes your sugar intake without reducing the taste of your snack.

A large variety of instant health snacks is easily obtainable. When you make the decision to be healthy, it's easy to find what you need to be successful at it.

We hope you got insight from reading it, now let's go back to strawberry jam recipe. You can cook strawberry jam using 4 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Strawberry Jam:

1. Use 2 lbs of strawberries, washed and hulled.
2. Take 1 of apple, grated.
3. You need 1.5 lbs of sugar.
4. Provide 1/2 of lemon, juiced.

Instructions to make Strawberry Jam:

1. Mash strawberries (can do this with a fork or a potato masher).
2. Put in a large saucepan with apple, lemon and sugar.
3. Warm slowly until the sugar dissolves.
4. Turn up the heat and boil rapidly for 5 minutes. It should thicken and turn jammy!.
5. Cool and when it's completely cold you can freeze it in portions. Or just eat it straight away - absolutely lovely on toast or with scones and cream!.

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