How to Make Award-winning Copycat Krispy Kreme Glazed Doughnuts - Card template

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Before you jump to Copycat Krispy Kreme Glazed Doughnuts recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.

Ingesting healthy foods makes all the difference in the way you feel. Increasing our intake of well balanced meals while decreasing the intake of unhealthy types contributes to a more healthy feeling. A salad tends to make us feel much better than a piece of pizza (physically in any case). Sometimes it's tough to find healthy foods for treats between meals. You can spend several hours at the grocery store searching for the right snack foods to make you feel healthy. Here are some healthy snacks that can be used when you need a quick pick me up.

Yogurt is a snack a lot of people neglect. Occasionally people decide to eat yogurt over a balanced lunch which is not the best idea. You cannot beat yogurt whenever it comes to a wholesome snack though. It consists of a lot of calcium, healthy proteins, and B vitamins. Yogurt is simple for the human body to digest and, dependent on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Fast hint: select unsweetened yogurt and add walnuts or flaxseeds. It's an easy way to lessen sugar while still enjoying a tasty snack.

A large variety of quick health snacks is easily obtainable. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let's go back to copycat krispy kreme glazed doughnuts recipe. You can cook copycat krispy kreme glazed doughnuts using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Copycat Krispy Kreme Glazed Doughnuts:

1. Take of Doughnuts.
2. Prepare 2 1/4 tsp of active dry yeast.
3. Provide 1/2 cup of warm water.
4. Take 1/4 cup of granulated sugar.
5. You need 1/4 cup of evaporated milk.
6. Get 1/2 tsp of salt.
7. Take 1 of egg yolk.
8. Use 1 large of Egg.
9. Get 1/2 tsp of vanilla extract.
10. Take 1/4 cup of shortening.
11. Take 2 1/2 cup of flour.
12. Use of Glaze.
13. Use 2 tbsp of butter.
14. You need 1 1/3 cup of granulated sugar.
15. Get 1 pinch of salt.
16. Provide 2 tsp of evaporated milk.
17. Get 1/2 tsp of vanilla extract.
18. Get 3 tsp of warm water.

Instructions to make Copycat Krispy Kreme Glazed Doughnuts:

1. In the bowl of an electric stand mixer, whisk together yeast, warm water and 1/2 tsp of the sugar. Let rest 5 - 10 minutes. Add in evaporated milk, remaining granulated sugar (3 Tbsp + 2 1/2 tsp), salt, 1/4 cup shortening, egg, egg yolk and vanilla. Add half of the flour and set mixer with whisk attachment and blend until smooth. Switch mixer to hook attachment, slowly add remaining flour and knead on low speed until smooth and elastic about 4 - 5 minutes, adding additional flour as needed (I only added about 2 Tbsp more. You shouldn't need a lot more, you want dough to be slightly sticky and tacky but shouldn't stick to a clean fingertip). Transfer dough to a lightly oiled bowl, cover with plastic wrap and let rise in a warm place until double in size, about 1 1/2 hours..
2. Punch dough down and roll into an even layer onto a floured surface to slightly less than 1/2-inch thickness. Cut into doughnut shapes using a doughnut cutter or two round circle cutters (on large and one small for holes). Cover and let rise until doubled, about 30 - 40 minutes.
3. Heat shortening in a cast iron dutch oven to 360°F (don't walk away from oil while preheating and don't let it get above 375°F, remove from heat and reduce heat as needed). Meanwhile, prepare glaze by mixing together all of the glaze ingredients in a shallow dish (don't add too much water, you'll be dipping warm doughnuts in glaze so you don't want it to be runny, fairly thick is good). Carefully transfer doughnuts to oil (I could fry 3 at a time) and fry until golden on bottom, then using a wooden chopstick, flip to opposite side and fry opposite side until golden brown. Transfer to a wire rack and allow to cool 1 - 2 minutes then dip top half in glaze while still warm and return to wire rack and allow glaze to set at room temperature. Best served warm. Once cool reheat in microwave 5 - 10 seconds if desired..

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