Recipe of Award-winning Pumpkin LADOO - Card template

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Before you jump to Pumpkin LADOO recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living a lot more green we won't be able to correct the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen is a good place to begin saving energy by going more green.

Why don't we begin with something not that hard, changing the light bulbs. Of course you shouldn't confine this to only the cooking area. Compact fluorescent lightbulbs are energy-savers, and you must use them instead of incandescent lights. They cost somewhat more initially, but they last ten times longer, and use much less electricity. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. Together with different light bulbs, you should learn to leave the lights off if they are not needed. The family spends major time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in other rooms, not just the kitchen. Make a routine of having the lights on only when they are required, and you'll be amazed at the amount of electricity you save.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not that tough. It's concerning being sensible, most of the time.

We hope you got benefit from reading it, now let's go back to pumpkin ladoo recipe. You can cook pumpkin ladoo using 6 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Pumpkin LADOO:

1. Prepare 8 pieces of Pumpkin 🎃.
2. Use 1/2 cup of cashewnuts.
3. Use 4 tsp of roasted semolina (Sooji).
4. You need 8-10 of raisins.
5. Get 2 tbsp of ghee.
6. Provide 1/2 cup of Sugar (acc. To your taste).

Instructions to make Pumpkin LADOO:

1. Take pumpkin and boiled it to make purée..
2. In a bowl add hot water and put cashew nuts soak them for 15mins, then drain and make a paste..
3. . In a kadai take 2tbsp ghee, fry pumpkin paste, and cashew nut paste, fry well, add sooji fry then add sugar cook for 2mins on low flame. Switch off the gas. Close the kadai with lid. After 45 mins make ladoo decorate with raisin. Happy Cooking. 🙂 share your experience..

Even though i have posted my all time favourite motichoor ladoo here before, i still wanted to share boondi ladoo recipe. The procedure for both the ladoos are little similar. I tried laddoo again for new year. Some boondis in the ladoos was bit hard to munch. Overall ladoo was taste, but I am bit upset with those hard.

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