Recipe of Perfect No Bake Cheesecake - Card template

No Bake Cheesecake. A no-bake cheesecake made with caramel candy, chocolate and pecans, this tastes just like the turtle candy! Hot tip: An easy way to drizzle fudge topping is to put it in a sealable plastic bag, snip off a corner and pipe away! Meanwhile, make the filling: Using an electric mixer set at medium-high speed, beat the cream cheese in a large bowl until smooth.

To prepare the crust, mix together the graham cracker crumbs, brown sugar and cinnamon in a small bowl. Gently stir in the melted butter and mix until combined. Room Temperature Ingredients: Bring the cream cheese and sour cream to room temperature before beginning.

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, no bake cheesecake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

No Bake Cheesecake is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. They are fine and they look wonderful. No Bake Cheesecake is something that I've loved my whole life.

A no-bake cheesecake made with caramel candy, chocolate and pecans, this tastes just like the turtle candy! Hot tip: An easy way to drizzle fudge topping is to put it in a sealable plastic bag, snip off a corner and pipe away! Meanwhile, make the filling: Using an electric mixer set at medium-high speed, beat the cream cheese in a large bowl until smooth.

To get started with this particular recipe, we must prepare a few components. You can cook no bake cheesecake using 33 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make No Bake Cheesecake:

1. Prepare of ■Cheesecake.
2. Prepare of (anglaise sauce / creme anglaise).
3. Prepare of ・3 egg yolks.
4. Get of ・60 g (3/10 cup) granulated sugar.
5. Make ready of ・8 drops vanilla oil.
6. Get of ・180 g/ml (4/5 cup) milk.
7. Prepare of ・18g (1.5 Tbsp) granulated sugar (for milk).
8. Get of ・300 g (10.5 oz) cream cheese.
9. Prepare of ・1.5 Tbsp granulated sugar (for cream cheese).
10. Make ready of ・115 g (4 oz, 1/2 cup) plain yogurt.
11. Prepare of ・1.5 tsp lemon juice.
12. Get of ・180 g/ml (4/5 cup) heavy cream.
13. Make ready of ・2 tsp granulated sugar (for heavy cream).
14. Make ready of ・7ｇ(2.5 tsp) gelatin powder.
15. Take of ・3 Tbsp water (for gelatin powder).
16. Take of ■Bottom（9 pieces）.
17. Get of ・30g (1 oz, 1/7 cup) unsalted butter.
18. Get of ・25g (3 Tbsp) cake flour.
19. Prepare of ・5g (1 Tbsp) cocoa powder.
20. Make ready of ・30g (3.5 Tbsp) powdered sugar.
21. Take of ・30g (6 Tbsp) almond flour.
22. Get of ■ Strawberry sauce.
23. Take of ・200g (7 oz) frozen strawberries.
24. Get of ・65g (1/3 cup) granulated sugar.
25. Prepare of ・1.5 Tbsp water.
26. Get of ・1/2 tsp lemon juice.
27. Take of ・1/2 tsp rum.
28. Make ready of ※round silicone mold, 8 cavity.
29. Get of each cavity :120ml.
30. Make ready of (diameter：6.2 cm, height：5.2 cm）.
31. Make ready of (diameter：2.4 in, height : 2 in）.
32. Make ready of ※One extra cup of cheesecake will remain.
33. Get of ※1cup=235cc(USA).

Room temperature ingredients guarantee a smooth cheesecake filling. In a large bowl, mix together graham cracker crumbs, butter, sugar, and salt. In a large bowl using a hand mixer (or in. Remove the whipped cream from the mixing bowl and set aside.

Instructions to make No Bake Cheesecake:

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/Fm53O8o2gLs.
2. 【Cheesecake】Whisk heavy cream and 2 tsp granulated sugar until it becomes heavy. Whisk it while cooling with ices. Let it sit in a fridge..
3. Make anglaise sauce. Add granulated sugar to egg yolks. Mix it until it becomes whitish and heavy. Add vanilla oil and mix well..
4. Put milk in a pot. Add 1.5 Tbsp granulated sugar to the milk. Warm it on low heat while stirring. Warm it until steam comes out. Pour the milk into the egg mixture while mixing. After adding all, continue to mix for a minute..
5. Pour the egg and milk mixture back in the pot. Prepare ice water and put a bowl in the ice water. Heat the egg and milk mixture on low heat while stirring..
6. Heat it until white foam disappears and it gets thickened lightly. After turn off the heat, continue to mix for 30 sec. Pour it into the bowl you prepared. Mix lightly. Let it cool as it is. Anglaise sauce is ready..
7. Soak gelatin in water. Sprinkle gelatin evenly on 3 Tbsp water. Please put water first to prevent the gelatin from becoming uneven. Make it soft and smooth..
8. Add 1.5 Tbsp granulated sugar to the cream cheese and mix well with a spatula. And then mix it with a whisk for a minute..
9. Add plain yogurt. Mix well until it gets smooth. Add lemon juice and mix well. Add the anglaise sauce and mix well..
10. After it becomes evenly, continue to mix for a minute. Melt the gelatin with a microwave (600W 5-10 sec × 2). Microwave it little by little so as not to boil. Melt the gelatin evenly. Add the gelatin to the cheese mixture and mix quickly..
11. Mix well for 2 minutes. Take the heavy cream out of the fridge. Mix the cream lightly. Add the cream in 3 parts to the cheese mixture. Mix well each time..
12. After adding all, continue to mix for a minute. Pour it into silicone mold. Flatten the surface with a offset spatula. Let it sit in a freezer overnight to solidify. Freeze it so that it can be easily removed from the silicone mold. If you don't use the silicone mold, put it in a fridge for 2-3 hours to harden it..
13. 【Bottom】Make simple bottom using cocoa crumble. Cut unsalted butter into small pieces. Chill it in a fridge for over 10 min. Sift powdered sugar, cake flour and cocoa powder together. Sift almond flour..
14. Put the butter and all of the dry ingredients in a bowl. Mix roughly while crushing the butter. Mix it until small lumps are formed. Let it sit in a fridge for 30 min. Preheat an oven to 190℃ / 374 ºF..
15. Put a round cookie cutter (diameter 5cm, 2 in) on a baking tray. Put 1.5 Tbsp the cocoa crumble in it. Push and spread it..
16. Remove the cookie cutter while pushing the crumble. Bake it at 170℃ / 338 ºF for 15 min. Freshly baked crumble is soft and fragile. Let it cool as it is..
17. 【Strawberry sauce】Put frozen strawberries, granulated sugar, water and lemon juice in a pot. Heat it on medium heat for 7-8 min while mixing gently. Turn off the heat and add rum and mix roughly. Pour it into a bowl. Skim off the scum. Let it cool as it is..
18. Take the cheesecakes out of the mold. Put it on the crumble bottom. Thaw in the refrigerator for 4-6 hours. It's all done!.

In the same mixing bowl, replace the whisk attachment with the paddle attachment. In a large bowl combine the cream cheese, lemon juice, vanilla and sugar. Add in the heavy whipping cream and continue to beat until stiff peaks form. This Philadelphia No-Bake Cheesecake is made with a sweet graham cracker crust, creamy filling, and your choice of fresh fruit and pie filling on top. It's a cheesecake that does not require an oven or any form of heat to cook.

So that is going to wrap this up with this special food no bake cheesecake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!