Simple Way to Make Award-winning Cheesecake with Strawberry Sauce - Card template

Cheesecake with Strawberry Sauce. To make the Strawberry Sauce: Place all of the ingredients in a saucepan. Use a fork or immersion blender to crush the berries and blend the sauce slightly. Pour into a bowl and chill in the refrigerator until you are ready to serve the cheesecake.

You'll love how the sauce slowly drips down the cheesecake with every bite, and how the filling is creamy and rich, but it's a bit fluffy rather than heavy and dense. Next, prepare the keto cheesecake filling. In a stand mixer or in a bowl if using a hand mixer, combine the cream cheese, monk fruit sweetener and sour cream.

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cheesecake with strawberry sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cheesecake with Strawberry Sauce is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They're nice and they look wonderful. Cheesecake with Strawberry Sauce is something which I have loved my entire life.

To make the Strawberry Sauce: Place all of the ingredients in a saucepan. Use a fork or immersion blender to crush the berries and blend the sauce slightly. Pour into a bowl and chill in the refrigerator until you are ready to serve the cheesecake.

To begin with this recipe, we have to first prepare a few components. You can have cheesecake with strawberry sauce using 21 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Cheesecake with Strawberry Sauce:

1. Prepare of ■For the crust.
2. Take 35 g (1.2 oz) of unsalted butter, chilled.
3. Get 30 g of (1 oz, 3.5 Tbsp) powdered sugar.
4. Prepare 35 g of (1.2 oz, 4 Tbsp) cake flour.
5. Take 35 g of (1.2 oz, 6 Tbsp) almond flour.
6. Get 1 pinch of salt.
7. Prepare of ■For the cheesecake filling.
8. Take 220 g (7.8 oz) of cream cheese.
9. Take 50 g (1.8 oz) of sour cream.
10. Make ready 60 g of (2.1 oz, 5 Tbsp) granulated sugar.
11. Get 1 of egg yolk.
12. Prepare 1 of egg.
13. Make ready 3 drops of vanilla oil.
14. Get 50 g of (1.8 oz, 3.5 Tbsp) heavy cream.
15. Get 12 g (2 Tbsp) of grated cheese.
16. Get 2 tsp of lemon juice.
17. Get 18 g (2 Tbsp) of cake flour.
18. Make ready of ■ For the strawberry sauce.
19. Get 120 g (4.2 oz) of strawberries.
20. Prepare 2.5 Tbsp of granulated sugar.
21. Take 1 tsp of lemon juice (optional).

Add in the eggs one at a time while mixing on medium speed. Serve reserved strawberry sauce with cheesecake. If the sauce it too thick, stir in water. This sauce is the perfect addition to your breakfast!

Steps to make Cheesecake with Strawberry Sauce:

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/NVm2vYYlfg8.
2. 【For the crust】Grease the bottom of the pan with butter. Line the bottom of the pan with parchment paper. Preheat an oven to 200℃ (392 F)..
3. Dice the well-chilled butter into about 1 cm (0.4 in) cubes. Put them in a bowl. Sift cake flour, powdered sugar, and almond flour into the bowl. Add a pinch of salt..
4. Mix roughly while crushing the butter. Rub and crush while mixing until small lumps are formed..
5. Press lightly the mixture into the bottom of the pan. Bake it at 180℃ / 356F for 23 mins. Let it cool..
6. 【For the cheesecake filling】Preheat an oven to 190℃ / 374F. Mix the cream cheese and the sour cream until smooth. Add granulated sugar in 3 parts. Mix it each time until combined..
7. Mix slowly with a whisk for 1 and a half mins. Add egg yolk, egg, vanilla oil, heavy cream, grated cheese, and lemon juice in order. Mix until smooth after each addition. Please mix slowly not to let bubbles in too much..
8. Sift cake flour over the mixture and mix well until smooth. (The cake batter will have the grated cheese particles left in it, but they are well-harmonized when baked.).
9. Strain it and then pour it into the pan. Flatten it roughly. Bake it at 160℃ / 320F for 50 mins..
10. Let it cool completely. Let it sit in a fridge overnight..
11. 【For the strawberry sauce】Cut each strawberry in half. (If it's small, you don't have to cut it.) Put them in a bowl. Add granulated sugar and mix roughly, and then leave it 15 mins..
12. Add lemon juice and mix roughly, and then microwave it at 600W for 2 mins. Mix roughly. Skim off the scum.Microwave it for another 1 and a half mins. Let it cool..
13. Take the cheesecake out from the fridge. Slide a knife around the edges and remove the cake from the pan. Cut and serve!.
14. Top with the strawberry sauce!.

I made this Keto Cheesecake to go along with this sauce on my other website, Maebells. Mix together softened cream cheese, sugar and lemon juice until well blended. Gently stir in the cool whip. Pour mixture into your graham cracker crust. Add the strawberries, sugar and a little lemon juice.

So that's going to wrap it up with this special food cheesecake with strawberry sauce recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!