Step-by-Step Guide to Make Quick Gorgeous But Simple Sushi Cake - Card template

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We hope you got insight from reading it, now let's go back to gorgeous but simple sushi cake recipe. You can have gorgeous but simple sushi cake using 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Gorgeous But Simple Sushi Cake:

1. Take 540 ml of Sushi Rice.
2. Provide 3 of Eggs.
3. Prepare 1 of Shrimp (for decoration).
4. Take 1 of Salmon Roe (for decoration).
5. Take 1 of Snap Peas (for decoration).
6. You need 1 jar of Salmon Scraps.

Steps to make Gorgeous But Simple Sushi Cake:

1. Cook and make the sushi rice. Divide into 2 portions..
2. Spread half of the salmon scraps over the bottom of an 18 cm round cake pan. Try to make them as flat as possible..
3. Cover the salmon with half of the sushi rice. Top that with more salmon scraps, and then cover with more sushi rice..
4. Push down on the sushi rice to flatten it all together..
5. Get a plate ready and flip the sushi cake right onto it! Then decorate with shredded omelet, salmon, etc. for the finishing touch..

If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. These Sushi Cakes by Yolanda Gampp of How To Cake It are easy to follow and delicious. Chocolate jelly roll sponge cake combines with ginger infused buttercream before getting topped with Prepare the Simple Syrup, and soak the cake. Chirashi Sushi Cake: "Chirashi sushi" roughly translates to "scattered sushi," which is basically a mixture of sushi ingredients. Made of a single layer of rice and a single layer of sashimi, this sushi cake gets down to the basics.

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