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Before you jump to Chilli Jam recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

Making the decision to eat healthily offers many benefits and is becoming a more popular way of living. The overall economy is impacted by the number of men and women who are dealing with conditions such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get people to follow a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make several small changes that can start to make a positive impact to our everyday eating habits.

In order to see results, it is definitely not a necessity to drastically change your eating habits. It's not a bad idea if you wish to make considerable changes, but the most important thing is to step by step switch to making healthier eating choices. Soon enough, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will see that you will not want to eat the old diet.

Therefore, it should be fairly obvious that it's not hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let's go back to chilli jam recipe. You can cook chilli jam using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Chilli Jam:

1. Provide 8 of red peppers.
2. Prepare 10 of red chilli's.
3. You need 2 inch of p fresh ginger.
4. You need 8 of garlic cloves.
5. Provide 400 g of tinnned tomatoes.
6. Take 700 g of golden caster sugar.
7. Use 150 ml of red wine vinegar.
8. Get 100 ml of cider vinegar.

Instructions to make Chilli Jam:

1. Gather together your ingredients. I recommend growing your own chilli's it is so easy to do indoors and nice to have the plants around..
2. Roughly chop and deseed the peppers, peel the garlic and roughly chop the chilli's. I leave the seeds in the chilli's but if you want it a little less fiery remove some. Peel the ginger (a great trick is to use a teaspoon to remove the skin).
3. Add the peppers, garlic, chilli's and ginger to a blender and whizz until finely chopped..
4. Add this whizzed up mix to a pan. Preferably with a thick bottom.
5. Add the sugar, vinegars and tomatoes to the mix.
6. Bring to the boil.
7. Remove the top layer of foamy stuff and reduce to a simmer. Leave this now for 50 minutes stirring occasionally..
8. It should be pretty thick after 50 minutes. Now you need to keep an eye on it and stir regularly to make sure it does not stick to the bottom for 15 minutes.
9. When you have a wonderfully thick lava like substance you are done! Leave to cool until warm and transfer to sterilised jars. This will keep for up to 3 months in a dark cupboard. Refrigerate once opened. Enjoy!.

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